Pasteurized for shelf stability, it is a true treat for an exotic and very flavorful ingredient. Powered by Shopify. VAT, Sign up for the latest news, offers and styles, Copyright © 2020, Cocoa Supply BV - NL-BIO-01. Regular price By processing the ‘wasted part’ of the This pulp tastes like the fresh fruit harvested in the cacao fields of Ecuador and has NOT been diluted to make a juice. launched at Südback 2019, and will be highlighted during the Anuga 2019. Guayaquil, Ecuador. sorbets, etc. door Admin; oktober 2, 2019 februari 19, 2020; DIRA’s newest fruit puree is prepared from the white pulp underneath the shell of a cacao fruit pod, the part of the cacao bean that’s been discarded as … Pasteurized for shelf stability, it is a true treat for an exotic and very flavorful ingredient. The puree is made from sound, mature fruit from the cocoa fruit. cacao bean, Dirafrost is not only contributing to a healthier planet, but at As cacao fruits get ripen in its trees, inside are dozens of beans enveloped in a sticky- sweet and sour pulp. €95.58 NEW: Cacao fruit puree, 100% made of cacao fruit, no added sugar. We offer frozen, pasteurized and non-pasteurized puree. Unique, exotic, special, healthy, and most importantly, absolutely delicious. This pulp tastes like the fresh fruit harvested in the cacao fields of Ecuador and has NOT been diluted to make a juice. The cocoa fruit, called pod, is ovoid and long, reaching 10 cm and weighing approximately 500 grams. the same time introducing a unique and delicious new taste, applicable in many When ripe it contains 20 to 60 seeds - the cacao beans. In 2015 we stated our agribusiness activities with the installation of a factory with highly advanced technology, following the highest international standards. | €104.18 incl. €130.00 You have the option to purchase these pouches without labels so that you can add your own retail brand. This new fruit puree was successfully | €23.97 incl. VAT, Regular price It has a pleasant aromatic flavor and can be used as an ingredient in fruit juices, yogurt, ice cream, snack bars, etc. FARM: Via Cerecita Safando, Hacienda Palo Santo, Guayaquil, Ecuador, C.C Dicento Planta altta, of #17. With the vision to offer the world this flavor, we, living in contact with cacao trees know and love, we are proudly able to introduce our Cacao fruit Puree, a flavor the world didn’t even know existed! €23.61 DIRA’s newest fruit puree is prepared from the white pulp underneath the shell of a cacao fruit pod, the part of the cacao bean that’s been discarded as waste during the production of chocolate based products. This pulp known as mucilage tastes nothing like chocolate. | €141.70 incl. Dirafrost launches cacao fruit puree for sugar-free sweetness and sustainability Positioned as both a natural sweetener and a flavouring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which are typically destined for chocolate production. This pulp known as mucilage tastes nothing like chocolate. €21.99 The fantastic flavor of the cacao fruit pulp in ease to drink pouches. | €25.73 incl. You may drink it just like that, or use it to make sorbets, add water to make juices, smoothies, add as an additional ingredient in cooking, ice cream making, fillings and ganache, toppings, making of jams and 100% chocolates, etc. With the vision to offer the world this flavor, we, living in contact with cacao trees know and love, we are proudly able to introduce our Cacao fruit Puree, a flavor the world didn’t even know existed! You may drink it just like tha VAT, Single Plantation Ecuadorian Cacao Beans 3kg, Regular price recipes for pastry, ganache, smoothies, cocktails, confectionery, ice cream, The fantastic flavor of the cacao fruit pulp in ease to drink pouches. As cacao fruits get ripen in its trees, inside are dozens of beans enveloped in a sticky- sweet and sour pulp. VAT, Regular price
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