grind up leftover steak

For a quick sit-down breakfast, try this Steak and Eggs recipe by gently rewarming slices of steak over low heat in one skillet and frying up some runny-yolk eggs in another. Some of the restaurants will prefer ground cooked fish for Speaking of the blade, go ahead and throw that in the freezer, too. Skirt steak also comes into play in this Steak, Tomato & Onion Pasta Salad with Garlic Oil; it’s simple to put together as is, but you could also sub in a bottled vinaigrette to save time. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. Leftover steak can be transformed into a simple hand-held meaty main just by switching up the wrapping implement and adding different sauces. Do not over-process the meat — aim for finely chopped meat, not paste. Terms and conditions apply. © 2020 Discovery or its subsidiaries and affiliates. Any food grinding machine can do the work. Use really nice salad greens for this recipe, and either warm the thinly-sliced steak before topping the salad, or add it cold. meat. Build an awesome nacho platter with chopped cooked steak in place of ground beef, adding it to a pan of refried beans, saucy vegetables, and spices to heat through. I first learned this technique of grinding meat in the food processor years ago from a Cook’s Illustrated recipe, and I have since seen it endorsed by the likes of Mark Bittman in the New York Times and Alton Brown for his show Good Eats. Luckily, there's a very easy way to prepare leftover steak that preserves all the tender, juicy flavor you worked so hard for and it's easier than any reheating method: Eat it cold! Paul is the Food & Nutrition Editor of Men’s Health. She is the author of True Brews and Brew Better Beer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. the recipes that involve further more cooking process. The only question you'll have is: Should you eat them all today or save some for tomorrow? Believe it or not, leftover steak makes a convincing case as a pizza topping. (It's okay to lift the lid to add some.) Do it the wrong way and you'll end up with steak that turns out overcooked, burnt, bland, and boring. Lucky you — you have this stir fry's main ingredients. Blenders, food processors, electric and manual meat grinders You may be able to find more information about this and similar content at, This Couple Gave Up Sugar and Alcohol for a Month. or more beef, pork, or lamb, at least 20% fat marbling (see Recipe Note for poultry), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Everything You Need to Know About Ground Beef. Grinding cooked meat might be tough since it will be too soft to grind seamlessly.

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