Side effects if you are allergic include things like rashes, runny nose, sneezing, difficulty breathing, diarrhea, and even possibly anaphylaxis. I haven’t tried duck eggs. And yes I too did’t start having this problem till after menopause. An egg allergy occurs when the body tries to fight egg proteins by producing histamine which triggers the allergic reaction. Bigfork, MT. Thank You! Everything you described to a T. The float test is one of the most popular methods for checking whether an egg is good or bad. We thought is was the local eggs we were buying. I looked a few years ago but gave up. I made this discovery a few years ago!!! I think it has to do with what the chickens are fed. Read on to learn why semen has such a distinct scent, when you should see your doctor about the smell, and how to improve your overall odor. As eggs age, they develop sulfur, and I’m guessing that that’s the key here for me (and it’s only a guess—I am very much not a doctor!). Has anyone noticed this? Once my stomach is empty again, I’m fine (except that I’ve completely lost my appetite). I was so sick it was physically draining and I would just be tired for hours. In my experience, when I make ssu eggs, the whites are really well cooked. I found out this week that I have a gallstone, following a painful attack. I’ll have to start marking our chickens eggs for when we bring them in and make sure they are only the most fresh ones. I have been sick for nearly 5 weeks. It’s true that over time, an egg’s quality begins to decline as the air pocket inside gets larger and the whites get thinner. And since I wasn’t cracking the eggs into a pan and eating them right away, it totally didn’t occur to me that I needed to use the good eggs!!! Doctor said its an elimination process – how fun. Before consulting your doctor, you can start by trying out the following treatments to alleviate stomach pains. He loses 36-48 hours of his life Everytime it happens. I spit it out. Not even the slightest upset to my digestive system in any way. ;). Whoa, that’s so weird! I have said all this because it is all related….one thing leads to another. In fact, hard-boiled eggs actually have a shorter shelf life than raw eggs that are still in the shell. The allergy text came back negative. I have many environmental allergies so I just added it to my list of ‘allergies’ I used to love eggs and could not figure out why those baked, highly cooked foods didn’t bother me. Tried them several weeks ago and not a problem, but made scrambled eggs yesterday ( older eggs) and quickly remembered why I had stopped them before. Despite how I was feeling, I kept to my usual Might Taco breakfast schedule (I mean, it wasn’t going to make my stomach worse). Hard boiled no issues, soft boiled deadly. Your explanation makes great sense because I use older eggs for baking and hard boiled eggs and the freshest eggs (usually laid that day) for scrambled/fried/etc. Well twice I have made baked goods and baked eggs and I can’t eat them because it feels like I can’t digest them. If you buy through links on this page, we may earn a small commission. I never 5hlught about trying any other eggs but now I will do some experiments. I seemed to match the most common symptoms perfectly: When I got home I started experimenting. Oh my gosh, that makes me so happy! We don’t use milk in them and seems to be worse if that’s the case in a scramble, omelette or baked egg thing. I’m now in the US and get sick from eggs. Good luck!! I’ve been told people with chicken egg allergies can often eat duck eggs with no issues. Did I have some kind of horrible intestinal disease? It’s why people in other parts of the world can keep their eggs on the counter while we have to keep them in the fridge. 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