I have never been inspired to ever leave a review on a recipeuntil today. classic $2 cake mix). Cant wait!!! Made this tonight; it is so quick and so good! Remove shrimp from skillet and set on a plate. In a larger bowl, melt 2 tablespoons of the butter in the microwave. Thank you for the trust and Im happy that you loved it! Instructions. This recipe is a fast favorite of everyone weve ever served it to. The BEST healthy shrimp tacos with cabbage slaw and creamy cilantro lime sauce. Together we are going to cook real food for real families. Add in prepped shrimp, stir to coat all the shrimp with marinade. Cook the shrimp. Hello! I will make sure that I give credit to the original person too. Required fields are marked *. Air fried to perfection, these shrimp tacos are both healthy and delicious. 10/10 thanks for the recipe Natasha never a disappointment with your recipes. Prep shrimp as needed, defrosting if using frozen. First time making them tonight mouthwatering. I made this tonight and it was awesome. HOW TO MAKE SHRIMP TACOS WITH SAUCE: Rinse and pat dry the shrimp with paper towels. My husband gave this recipe 10 out of 10! Loved the sauce it was delicious. Thank you for sharing your wonderful review, Victoria! Stir the honey and Cajun seasoning into the butter, then add the shrimp and stir over medium heat for 3-5 minutes until opaque. So glad you enjoyed the recipe! In a skillet, heat oil and butter until hot. Or if you are using chipotle powder, you can definitely just stir the ingredients together by hand. Heat a large pan over medium-high heat. Meet the zesty shrimp tacos that we cant stop making lately. Hello Natasha, These were amazing and pretty simple. I cant wait ! I had some frozen large shrimp on hand and cabbage that needed to get used so I came up with these Sweet & Spicy Asian Shrimp Tacos. Fill tortillas with slaw, shrimp and desired toppings. We found that for the creamy slaw you can also use non dairy yoghurt as long as it is a similar consistency to greek yoghurt. I appreciate your support, Sallie. Toss together until all of the shrimp are coated. These were absolutely friggin DELICIOUS. Add the spices and stir to . As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. Take the shrimp into a perforated bowl and wash with cold water. Step 2 - Prepare Grill - Preheat the grill over medium high heat (approximately 400 degrees F). We use cheese as a topping on the taco. Sauteed or grilled onions work well too! I used Miracle Whip instead of Mayonnaise. Place shrimp in a single layer onto the prepared baking sheet. That is great! Here's how to make shrimp taco sauce: Finely chop cilantro. Set up a draining station as well by lining another sheet pan with a thick layer of paper towels. Remove the cover and stir in the shrimp. Im so happy you enjoyed it, Julie! Hello Iliana, Im glad you loved this recipe! more about me . Meanwhile, combine the cole slaw, jalapeno, cilantro, honey and lime in a separate bowl. After the shrimp has cooked, add the sweet chili sauce. Totally understand why there was emphasis on amazing! Stir for absorption and set aside. Hope this helps! In a large bowl, mix the salt, pepper, garlic, and onion powders. Don't forget a drizzle of the homemade spicy ranch sauce to seal the deal. Hi Rich! They were a huge hit! Loooved how easy and flavorful these were! This post may contain affiliate links. Delicious! While thinking fondly of that beloved taco place, I remember one of their tacos they had on the menu: classic shrimp taco. Grease a large skillet with olive oil or spray with a nonstick cooking spray and heat over medium-high heat. My friend and I made it as college students one weekend, so its definitely affordable as long as you already have shrimp, you dont even need the food processor if you mince everything. I follow the recipe exactly and its just perfect. Cook shrimp for 3-4 minutes per side. If you love shrimp as much as my family does, skip the beef and make shrimp tacos for dinner tonight. Hi Alysha! Assemble the tacos by placing a serving of the asian slaw in the centre of a warmed tortilla. Add the shrimp and toss to combine. The whole family loved them and the sauce was so good. Thank you for this kind review! The sauce it easy to make as well. . Add shrimp back to skillet and stir to coat shrimp with the sauce. Add half of the chopped onion, cube cut tomatoes, and cilantro, cook for 1-2 minutes. Your recipe says it yields 8 tacos, but how many tacos are in a serving? Just finished eating these tonight. For the shrimp: Heat the olive oil over high heat in a large pan. If you have seven minutes to spare, you have yourself a delectable shrimp taco dinner. she said shrimps as opposed to shrimp ,, i love a good chuckle. I make these OFTEN! Im always brainstorming for creative new and healthy combinations of tacos. Full instructions included in the recipe below, Want to customize this shrimp tacos recipe? Self care and ideas to help you live a healthier, happier life. We used oregano instead of cilantro (Mexican oregano). . Hi Pierre! While shrimp are grilling, toss together cabbage slaw in a medium bowl. Once hot add the shrimp and cook 2 minutes per side, or until pink and opaque. So glad you enjoyed this recipe, Donna. Place tortilla into heat up oil (one at a time). The shrimp seasoning, slaw, and sauce also work as a grilled shrimp tacos recipe. Heat vegetable oil in a medium skillet, until moderately hot. Thank you for sharing that with us, Christine. Take the. Add yogurt, cilantro, lime juice, olive oil, and salt to the bowl of a food processor. First, melt butter in a large skillet set at medium heat. In a medium bowl, combine all of the ingredients for the avocado salsa and add salt and pepper to taste. Well this sure put a wrench in my meal plan for tonight. . If you have a gas stove, turn the heat on to low and place the tortilla on the burner. I like the recipes and find them easy and quick to make. only thing i did different was saute the red onions. Add shrimp to the bowl and stir to evenly coat the shrimp with the seasoned butter. So delicious and easy to make. It includes corn tortillas. It was a hit with my husband who loves fish tacos. Guaranteed. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thank you for your good words and feedback. Learn more Natasha's top tips to unleash your inner chef! Dip shrimp in butter then in spice mixture. Recipes and find them easy and quick to make recipe 10 out of 10:... And opaque and cilantro, honey and lime in a skillet, moderately! 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